Haubis, from Alps to table, distinguishes itself with their high quality gluten free options. The art of bread making passed down through three generations, Haubis combines the traditional craft with the highest quality raw materials to deliver a most premium range of bread with a focus on Gluten-free needs. 

Born in Austria, next to the clean air and water of the Alps, Haubis developed over their years of expertise an extensive and authentic range of breads, from organic to gluten free. As the bakery industry keeps on evolving, so does Haubis with its state of the art large scale bakery set-up earning its name as one of the most premium breads in northern Europe. While Haubis has supplied Austria and its surroundings for over a century, they are now expanding their reach across continents, finding their way into Greenhouse’s catalogue.

So what makes Haubis different? Below are some of the many reasons why Haubis fits the premium quality product standards set by Greenhouse.

A SPECIAL GLUTEN-FREE BAKERY WITH INVENTIVE GF RECIPES

Our gluten-free baker has been refitted from top to bottom: you won’t find even the tiniest trace of flour dust, crumbs or dough residue. Gluten-free means that we use ingredients for which any chance of contamination with substances containing gluten have been ruled out. 

Our hygienic codes follow the same process: our machines are brand-new and have never seen a gram of flour that contains gluten. Our bakers’ clothes, as well, are washed and checked for any residue. We make sure to sell our products with no concerns at all, whether you are coeliac or just on a gluten-free diet. 

Moreover, we try as much as possible to innovate with inventive gluten-free recipes. We set the bar high and try to produce a range that, as far as possible, matches the flavour expectations of people who eat traditional bread products. It’s the start of a new, gluten-free bread culture! 

WIDE VARIETY OF ORGANIC PRODUCTS TO SATISFY ALL FOOD RESTRICTIONS

Rye bread is a healthy eating favorite! It is full of fibers and packed with magnesium contributing to controlled blood pressure and better heart health.

A healthy alternative to white bread, it is packed with magnesium. Say, for instance, you are looking to move away from white bread, because we all know it’s the least healthy of all types of breads. Haubis provides a wide range of healthier options.

The organic rye bread is not only very tasty, it’s also packed with magnesium, improving your heart health by controlling blood pressure.

For a more original option, you can opt out for their organic wholemeal loaf for a mouth-watering meal filled with 15% of your recommended daily fibre intake!

If you’re feeling gourmand, try out the gluten free ciabatta. A ciabatta sandwich is undeniably one of the most appetizing meals. Luckily for us, Haubis’ gluten-free option takes away all the guilt, leaving us with just the pleasure of an amazing lunch.

MORE GOODNESS

I, for one, always enjoy a sweet breakfast and strongly believe it’s the best way to start the day. For that, Haubis’ gluten-free sliced brioche, coupled with a bit of honey and accompanied by some fruits always does the trick.

If you’re more of an afternoon snacker, consider trying their gluten free blueberry muffins for a light and flavourful delight.  

Finally, in one bite, their typical apple strudel will take you on the first flight to Austria.

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Our purpose at Greenhouse is to find specialty high quality brands, like Haubis, to cater to all needs. When it comes to gluten-free options, despite the constant increase in demand, the products are not always up to customers’ expectations and we believe Haubis contradicts this preconceived perception. Their gluten-free loafs are just as delicious, if not more, as the regular variety. Visit Greenhouse’s website and more specifically, our Haubis collection to find out more about our gluten free products and what we have to offer. At Greenhouse, we take pride in  ensuring a variety of premium delicious products.