Greenhouse Foodservice sales team attended a professional training course conducted by Chef Clement from Elle Et Vire Professionnel. The training focused on understanding the features and benefits of the product as well as a hands-on competition between the team on how to best prepare a Tiramisu using Elle Et Vire Mascarpone.
Elle Et Vire Mascarpone has a smooth and creamy texture. It can be used for all the same recipes using fresh Mascarpone and in the same proportions. It is highly versatile, chefs can even adapt the texture to their liking whether they want to thicken it or loosen it. This ingredient fits perfectly into the chef’s everyday life and simplifies it. They can learn how to use its texture, develop it according to their preferences and test its various applications, in both sweet (tiramisu, ice cream) and savoury dishes.
Visit elle-et-vire.com/pro to learn suggestions and tips on how to thicken or loosen the Mascarpone. These tips and recipes were developed in collaboration with Nicolas Boussin – Best Pastry Craftsman of France and Pastry Chef of La Maison de la Crème Elle & Vire®.