Molino Quaglia is a family business that from 1914 has milled only the finest grains. It is currently the only industrial-sized Italian mill to have developed a modern stone-grinding process. The expressions of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with state-of-the-art technology that helps transfer the inestimable energy of wheat grains to the table. Specialty Quality Italian flour for Pizza & Pasta Imported from Italy.

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