People usually ask what’s the difference between a chef and a cook. The distinction between them comes from two very important aspects: passion and professionalism. Compared to the cook, who could be tasked with flipping burgers repetitively, a chef is expected to have a deep understanding of how to cook a myriad of dishes.
Chefs do not need to follow recipes; they have great instincts when it comes to mixing flavours together as well as the right amounts required for the perfect meal. They are creative and innovative with their dishes due to their love for cooking.
THE DAILY LIFE
On a more practical basis, the daily life of a chef is quite difficult; for instance, chefs spend most of the day on their feet: usually, a chef has to stand up for 16 hours a day. Most importantly, however, chefs are expected to cook a dish over a thousand times and make the last one as tasty as the first one: consistency is key to their reputation.
THE DIFFERENT TYPES
There are different aspects of cooking that a chef can specialize in. Pastry chefs take care of bread and desserts, the saucier is in charge of the sauce and so on. At Greenhouse, we offer a variety of categories, which are all accompanied with their specialized chef. For instance, our bakery and pastry products are run by a pastry chef, and our Arabic food section is run by an Arabic chef. We also make sure to provide the equipment needed, that can also be ordered on our website.
HOW GREENHOUSE CAN PROVIDE VALUE
Beyond the equipment, Greenhouse makes sure that chefs are provided with an extensive product range, which covers everything they need in the kitchen, from all types of cheese to any Mediterranean product (Tahina, Jallab Syrup, and so on). With our HACCP accreditation, chefs never have to worry about the kitchen’s hygiene, a primordial worry.
Companies like Greenhouse ensure that all chefs receive the best products to have the freedom to create delicious dishes no matter what their specialty is.
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