1. An extensive product range varying across 7 categories covering everything the chefs might need in his kitchen.
2. We provide a 360-degree sales and marketing support, starting from a comprehensive product demo to menu engineering, sales support and marketing events and promotions
3. A professional customer service department that assist clients with their inquiries, orders follow up, quotations, offers and promotions and many more.
4. Minimal – close to none – out of stock situations
5. Full – fledge, multi- temp distribution fleet monitored and tracked
6. 14 departments covering all the value chain of the business
7. HACCP accreditation
8. Various corporate memberships (ECG, ICCA, The cheese guild association)