Ambrosi was established in 1942 by Ottorino Ambrosi as a butter manufacturing and cheese marketing company. In the early fifties it focused its activity on butter and Parmigiano Reggiano and soon becoming a leader in the sector.
Ambrosi manufactures matures and sells Parmigiano Reggiano and Grana Padano both in entire wheels as well as cut and packaged. It also produces and sells butter, mozzarella, and other fresh cheeses (e.g. ricotta).
Ambrosi has a full and complete range of Italian Cheeses and it’s one of the few dairy Italian companies recognized in Europe as market leader for both Italian hard cheese and Italian fresh cheese.